Dinner Seasonal Course

8000 yen(Tax included)

Tax and service charges included

This is a course where you can enjoy seasonal ingredients.

[Period] July 1, 2025 (Tuesday) to August 31, 2025 (Sunday)

[Contents]

Appetizer, 5 kinds

Sashimi, Today's Assortment

Steamed rice, burdock bun and shrimp with kudzu sauce

Grilled food, butter-grilled flounder

Fried food, fried conger eel wrapped in three colors of vegetables, green kudzu maple leaf

Food, Semi-dried somen noodles

Water, seasonal items

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Reservation deadline: Tuesday: Until 12:00 two days before your visit
Wednesday: Until 12:00 noon the day before your visit
Thursday: Until 12:00 noon the day before your visit
Friday: Until 12:00 noon the day before your visit
Saturday: Until 12:00 noon the day before your visit
Sunday: Until 12:00 noon the day before your visit

2025/06/30 update