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[Recommended Lunch] Unkaizen
5000 Yen(Tax included)
A popular lunch course using seasonal ingredients.
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[Unkai Recommended Lunch] Eel Hitsumabushi
4600 yen(Tax included)
The popular dish at Unkai is eel tsumabushi.Please relish.
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Seasonal Recommended Courses
10000 yen(Tax included)
This is a recommended course where you can enjoy delicious seasonal ingredients!
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Seasonal cuisine incorporating seasonal ingredients
A variety of seasonal vegetables are prepared with the skills and sensibilities of our chefs, incorporating ingredients that are seasonal, seasonal, and seasonable.Enjoy the aroma, color and taste.
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Fresh Setouchi ingredients
Fresh ingredients can be served as sashimi, boiled, fried, etc. according to your preference.We are looking forward to your visit with a selection of materials unique to Setouchi.
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Unkai [Wagyu Sirloin Steak Course]
12000 yen(Tax included)
A popular course at Unkai where you can enjoy domestic beef sirloin steak!
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A high-quality Japanese space with a soothing Japanese garden in the center of Hiroshima.The Japanese garden that spreads beyond the window, and this atmospheric scenery that imitates Hiroshima's Shukkeien garden will make you forget the hustle and bustle of the city, and the time will flow peacefully.
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"Nanaura" is a small tatami room with horigotatsu.A private room for 4 to 6 people, perfect for entertaining important guests.
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The private room "Aioi" can accommodate up to 40 people and can be used for family celebrations, post-meal meals, welcome/farewell parties, year-end parties, and other banquets with friends.
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Spend an elegant moment of relaxation while gazing at the garden that imitates Shukkeien.
As a long-established Japanese restaurant in Hiroshima, please use it for a wide range of occasions, such as family celebrations, entertaining important people, and casual lunches with friends.
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Maximize the flavor of the ingredients with outstanding skill and sensibility
At Unkai, the head chef carefully examines the seasonal ingredients grown in the Seto Inland Sea, bringing out the maximum flavor of the ingredients with his outstanding skill and sensibility, creating a masterpiece of Japanese cuisine.
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Table 54Person(s) × 1
The hall seats overlooking the garden are a space where you can relax.
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Private rooms6Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Nanaura] (4 to 6 people) A tatami room that can be used by 4 people or more.A Japanese-style room with a sunken kotatsu.Please relax slowly while looking at the garden.
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Private rooms12Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Takanoha] (6 to 12 people) A modern private room with a table that can be used by 6 people or more.Japanese chairs eliminate the need to sit straight.
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Private rooms40Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Aioi] (8 to 40 people) Can be used for various occasions such as welcome and farewell parties and year-end parties.It is also possible to divide into two.
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Private rooms18Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
[Itsukushima / Misen] (4 to 8 people each) Please use it in a wide range of situations, such as dining with family and relatives and entertaining guests.The two rooms can accommodate up to 18 people in total.
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Private rooms10Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
[Autumn leaves] (4 to 10 people) A space with a modern atmosphere where you can enjoy a private feeling.
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5th floor of ANA Crowne Plaza Hotel Hiroshima, along Peace Boulevard
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We will warmly welcome you in a calm atmosphere.
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Heartfelt hospitality
Delicate hospitality as well as cooking.The casual attention to detail creates a quality moment.
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A Japanese garden where time flows gracefully
The Japanese garden spreads outside the window, and the carp swimming elegantly and the chirping of small birds provide a relaxing time.
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Beautifully colored seasonal vegetables
Seasonal ingredients are carefully and delicately presented by our skilled chefs.Enjoy the profound flavors of Japanese cuisine.
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"Nanaura", a small tatami room for entertainment
A small tatami room with a sunken kotatsu table.A private room for 4 to 6 people, perfect for entertaining important guests.
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For celebrations such as betrothal
"Takanoha" is a private room with a table overlooking a Japanese garden through a Yukimi shoji screen.It can accommodate from 6 to 12 people.
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Accommodates up to 40 people
We also have a private room "Aioi" that can be used for family celebrations, dinners after memorial services, welcome and farewell parties with friends, etc.
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Seasonal delicacies with Japanese sake
We also offer Japanese sake from all over Japan.
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Wagyu Beef Sirloin Set
5000 Yen(Tax included)
Small dish/Seafood salad/Wagyu sirloin steak (80g)/Small chawanmushi/Miso soup/Unkai rice, pickles/Seasonal sorbet