[Dinner] Unkai (Wagyu beef sirloin steak course)

[Dinner] Unkai (Wagyu beef sirloin steak course)

12000 yen(Tax included)

  • 1-6persons

This is our most popular meat kaiseki course.

Course menu

[Period] July 1, 2025 (Tuesday) to August 31, 2025 (Sunday)

[Contents]

First, add Nanking soybeans

Appetizers and refreshing assortment of snacks

Sashimi, Today's Assortment

Assorted steamed dishes, with gourd, winter melon and shrimp pods

Grilled food, domestic beef sirloin steak (80g)

Vinegared dish, Horse mackerel roll, Parboiled conger eel

Bowl, lily of the valley soup, lily of the valley, sansho powder

Meals: Unkai rice (Akitakomachi rice from Sera)

Pickles and dried baby sardines simmered with Japanese pepper

Water, seasonal items

●For an additional 1,300 yen, you can change the amount of meat from 80g to 120g.

Reservation reception time
11:30~20:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 10:00 on the day before your visit
Tuesday: Until 10:00 two days before the visit
Wednesday: Until 10:00 on the day before your visit
Thursday: Until 10:00 on the day before your visit
Friday: Until 10:00 the day before your visit
Saturday: Until 10:00 on the day before your visit
Sunday: Until 10:00 the day before your visit

2025/06/30 update