[Dinner] Zuiun course *Reservation required

14000 yen(Tax included)

This is a luxurious course where you can enjoy seasonal ingredients with your eyes and aromas.

[Period] July 1, 2025 (Tuesday) to August 31, 2025 (Sunday)

[Contents]

Plum wine before meals

Appetizer: Chinese Beans topped with crab meat

Appetizers and refreshing assortment of snacks

With seat, okra grinder

Sashimi, Today's Assortment

Assorted steamed dishes, with gourd, winter melon and shrimp pods

Grilled food, grilled Japanese sardines with sake and taro root sauce

Mixed dish: fried conger eel wrapped in three colors of vegetables

Vinegared dish, Horse mackerel roll, Parboiled conger eel

Meals, seasonal colored rice and pickles

Water, seasonal items

●For an additional 1,000 yen, we can change the grilled dish to a Japanese-style steak of Wagyu beef sirloin and eggplant.

*Course meals must be reserved at least two days in advance.However, if you use it on Tuesday,

Reservations must be made at least 4 days in advance.

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Reservation deadline: Tuesday: Until 10:00 four days before your visit
Wednesday: Until 10:00 two days before the visit
Thursday: Until 10:00 two days before the visit
Friday: Until 10:00 two days before the visit
Saturday: Until 10:00 two days before the visit
Sunday: Until 10:00 two days before the visit

2025/06/30 update